Miami, July 25, 2017 – Miami Dade College’s (MDC) award-winning rooftop restaurant, Tuyo, will unveil a new and exciting menu every two weeks during Miami Spice, offering an exclusive culinary experience that pays homage to Florida’s delicious fresh local ingredients and flavors. For the first time, Tuyo will also offer a lunch menu for Miami Spice diners to enjoy.
Tuyo will offer four new menus, created by Executive Chef Victor Santos, featuring a three-course meal with a gastronomic experience to remember. The delectable offerings begin with the Preserved menu (Aug. 1- 12) with appetizers including Chicken Liver Pate, Tartare and Marinated Tuna and House Made Charcuterie Plate with Smoked Duck Breast. Entrees featurePreserved Lemon Risotto, Pan Roasted Striped Bass, Agedashi Tofu and Dry Aged Strip Steak. Dessert options includeLemon Blueberry Mousse, Orange Poppy Seed Cake and Chocolate Terrine.
The Floribbean menu (Aug. 15- Sept. 2) includes starters of Conch and Corn Chowder, Lobster Fritters and Jerked Boneless Chicken Wings. Main dishes feature Plantain Tamale, Pan Roasted Sea Scallops, Pan Roasted Striped Bass and Lobster Enchilado. For dessert, guests can choose Twisted Key Lime Pie, Coconut Cream Pie and Guayaba y Queso.
The Share (Sept. 5 – 16) and Love (Sept. 19 – 30) menus will be unveiled soon.
The Tuyo lunch menu will offer a choice of the Soup of the Day or Kale and Quinoa Salad to start. Entrees feature the Tuyo Burger with shallot marmalade and white cheddar on a brioche bun with fries, or Pan Roasted Black Grouper with chickpea and orzo salad, shaved radish and Dijon vinaigrette. Crème Brulee of the Day will be offered for dessert.
Located on the top floor of the Miami Culinary Institute (MCI) at MDC, Tuyo offers one of South Florida’s most elegant dining experiences, first-class service, and an unparalleled panoramic view of the downtown skyline and Biscayne Bay. The Miami Heraldcalls Tuyo “a smart addition to the Miami dining scene,” while Miami Magazine characterizes the restaurant as “a sexy, modern, Manhattan-meets-Miami space that is metropolitan and cozy.” Open Table diners regularly rate Tuyo as one of the city’s best eateries for ambiance, scenic views, romantic appeal, service, cuisine and overall experience. Tuyo also features an extensive list of wines from around the globe.
The Miami Spice lunch menu promotion is $23 per person (not including beverage, tax or gratuity), and is available from 11:30 a.m. – 1 p.m. Mondays – Fridays. The Miami Spice dinner menu promotion is $39 per person (not including beverage, tax or gratuity), and is available from 6-10 p.m. Tuesdays – Thursday; 6-10:30 p.m. Friday & Saturday from August 1 through September 30. Wine Pairing is $19 for two glasses. The Miami Spice Cocktail is $10.
Menus and updates will be posted on Tuyo’s website: www.tuyomiami.com.
For more information about Miami Spice, please visit www.miamiandbeaches.com/special-offers/monthly-deals/miami-spice-month.