Seasons 52 Fresh-Grill by Ray Raposo

We love Miami Spice and visit numerous restaurants around town during the August to September promotion every year. Four of us visited Seasons 52 Fresh-Grill on Miracle Mile in Coral Gables on a Saturday night to try out their version of Miami’s cuisine showcase. Seasons 52, if you aren’t familiar with it, features a reasonably priced Menu change four times a year to reflect the “Season” of year we're are...

Pekaditos Mi Viejo San Juan Restaurant by Ray Raposo

A group of ten friends went to dinner at Pekaditos last Friday. The menu is a fusion of Peruvian and Puerto Rican dishes served with an artistic flair. Our group of ten friends ready for some fun and great food The Menu is quite varied in the types of...

Edge Steak & Bar by Ray Raposo

If you want to experience a true downtown Miami dining treat, visit Edge, Steak & Bar in Brickell. Located inside The Four Season's Hotel, on the 7th floor, this contemporary American cuisine restaurant offers two private dining rooms in addition to the large dining area, a bar, and an pleasant outdoor terrace. Our party of eight long time friends...

Texas Roadhouse’s new West Kendall restaurant location by Ray Raposo

I had been wanting to visit this restaurant since I was one of five Judges in Miccosukee Resort’s Krome BBQ Cook-off Competition. Texas Roadhouse’s BBQ ribs had come in first place between local entries and third place overall. Having not visited their Flagler or Florida City locations, I was glad this one closer to me on Kendall...

North Italia Restaurant by Ray Raposo

While visiting Brickell City Center three of us wandered over to Mary Brickell Village. We found this North Italia restaurant, walked in, checked the interesting and not expensive Menu and decided to try it. The large bar near the front of restaurant The modern decor and vibe was very...